Designed alongside a family-owned farm where cocoa is grown and processed to create handmade chocolate, this project includes a dehydrator unit for moisture control of the cocoa and a chocolate production unit. The production facility incorporates traditional practices, featuring a shallow dome and lime plastering. Adjacent to the chocolate factory, a residential unit is designed to accommodate volunteers working at the factory. The layout of the project aimed to effectively utilize the site's expanse, strategically scattering the various units to optimize convenience and practical functionality in the workflow.
